HOT REUBEN DIP RECIPE
Absolutely perfect for the Super Bowl, any other game day menu, or pretty much any party or snack, ever.
♦ I'm going to use sauerkraut from a jar and just pull it out with a fork, making sure to squeeze out any extra moisture against the side of the jar before adding it to the rest of the ingredients.
♦ I found the little rye bread squares in the deli area of my supermarket.
Hot Reuben Dip
Yield: 6 to 8 servings
Prep Time: 15 minutes | Bake Time: 15 to 20 minutes
8 ounces low fat cream cheese, softened
1½ cups (6 ounces) shredded Swiss cheese (also low fat version)
4 ounces deli sliced corned beef, chopped
½ cup Thousand Island dressing (if there is a low fat version, i will find it. see a reoccuring theme here? haha)
½ cup drained sauerkraut1. Preheat oven to 400 degrees F.
2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
Yumm!!
ReplyDeleteI usually make the Houston's Spinach and Artichoke dip but I'm sort of jonesing for a seven-layer dip. We'll see. Either way good excuse to vegg out to delicious game day food :)