Thursday, February 10, 2011

Peanut Butter Cookies

This recipe is very easy, and very guilt free. There is no flour, or flour substitute. In all their simplicity these cookies taste so good. Enjoy!

Ingredients:
- 2 cups of Peanut Butter (its best to use the not too runny kind, a bit runny is okay)
- 2 cups of sugar (white or brown is fine)
- 4 beaten eggs
- If desired, add 1 1/2 cups of pecans (chopped) or semi-sweet chocolate


1. Preheat the oven to 350 degrees
2. Grease cookie sheet
3. Combine peanut butter, eggs, & sugar. Mix until smooth
4. Add nuts or chocolate or both :)
5. Spoon dough onto sheet
6. Bake for 12 minutes, or until edges are brown
7. Let stand for 5-10 minutes




4 comments:

  1. do you think it would work with almond butter??

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  2. these are my favoritesssss! thanks eli!! xo

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  3. Beth, I am sure it would work. Lets try it and see what happens!

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  4. im gonna make these this wknd- i might even throw caution to the wind and put a hersheys kiss in the middle of each one!

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