Heyyy! I speak to all of yall on the regular so I know it's been a crazy crazy few months for all of us. I wanted to send out a quick list of what we have going on this week. We've been cooking consistently with the exception of the monthly pizza run and random ordering in. With the new job, I want to get in the habit of bringing my lunch in at least 3 times a week. With that in mind... here's this week!
Sunday: Dill Salmon with couscous (woot Lou!) with roasted broccoli
Monday: Poblano and Mushroom tacos (woot Beth!)
Tuesday: Braised French Onion Chicken with french bread
Wednesday: Shrimp in red salsa
Thursday: Leftovers
Friday: Probably order in because Will has class and...
Saturday-Sunday: We're off to the Hassberger's lake house! I'll make some banana bread or pound cake since we'll be arriving early Saturday morning.
Lunches: sandwiches, this salad, and possible leftovers.
What have yall been doing? Anything interesting and new?
