Okieeedoke and I made it! I never measure for tuna salad or chicken salad... but here's what went in:
- canned tuna in water
- basil pesto
- 1/2 small jar of sundried tomatoes packed in oil (drained and chopped)
- celery
- shredded parmesan
- light mayo
- salt and pepp (obv)
I put it on toast (but it's also SO good on mixed greens w/ basil pesto as the dressing) and topped it with dry julienne sun dried tomatoes.
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