Monday, August 6, 2012

Aug 6- Weekly Menu

I can't believe we're already well into August already! Elisa was here this past weekend and totally whipped us into shape. She was tackling the to-do lists like it was nobody's business and really would not be where we are if she didn't come to our rescue! Will took it upon himself to bust a hole in our downstairs fireplace, so he spent the majority of the weekend fixing and painting the downstairs. Meanwhile, Elisa and I went to Ikea, organized the upstairs, got rid of boxes. It was awesome. Things are getting more normal and thankfully we've been able to stick to the schedule for dinners. Can't say the same for going to the gym, but we'll get there! We had a huge brunch/lunch on Sunday in celebration of mom passing her clinical entrance exams (whoop!). So we're starting the week easy.

Below is what we have going on:

Sun: Zuppa Toscana
Mon: Leftover cassoulet (I'll post the recipe!)
Tues: Dijon pork chops and mashed potatoes
Wed: Baked chicken legs and green beans
Thur: Out for an SCU alumni Cubs game!
Friday: World's Best Chicken. We'll see what all the fuss is about :)
Saturday: Fish Tacos

What's on yalls list?

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