Hello, hello!
I'm back...it's been awhile. This summer was a whirlwind and I seriously slacked in the home-made meals department. But I'm back on track and hoping to experiment with some new recipes. Here's my menu this week:
Sunday: Creamy Chicken Taquitos. I think these are my new favorite thing. While they are not the healthiest recipe in the book, the recipe itself makes 20 taquitos. I was stuffed after just 2 so they really aren't THAT bad and I added lot's of extra chicken for protein. They are baked and crispy and delicious. I even went all out with the ranch salsa dipping sauce. I froze half the mixture since JP and I certainly didn't need 20 of these. Mmm, mmm good!
Monday: Broiled Cod with Parmesan and Herbs. The Tilapia that our grocery store had was farm raised in China which grossed me out so I went with local, fresh caught cod. Going to do some little baby potatoes (from Cape Cod Farmer's market) and salad with this.
Tuesday: Sloppy Joes (Ground Turkey and Manwich from a can. Not the most organic, but you can't beat it)
Wednesday: Out with Kim
Thursday: I've had cans of beans in my pantry for forever so I'm going to use them up and make Spicy Black Bean Burgers
Friday: Leftovers
Hopefully I can stay on track! Also shooting to make it to the gym 4x this week. Last week was a major fail with just one visit. I went this morning so I'm already doing much better....
Hope everyone is doing well! Happy FALL!!
xo
ahhh those taquitos look bomb.. i need to make those. i LOVE sloppy joes- i would never hate on that. and you go girl for shooting for 4x at the gym!
ReplyDeleteYess weekly menus!! Love it. Weekend was out of whack because mom made a surprise visit, but here's what we're doing:
ReplyDeleteSunday: Ground Turkey Tacos (no recipe, just winged it)
Monday: Moroccan Chicken - I'll post recipe later
Tuesday: Tilapia with herbs and parmesan (Tilapia is frozen, don't judge :)
Wednesday: Chicken drumsticks and mashed potatoes
Thursday: Leftovers, clean out the fridge because....
Friday-Sunday in Minneapolis visiting Eli and Alex!!
Saturday - Fried Goat Cheese Balls (http://www.foodandwine.com/recipes/fried-goat-cheese-balls-with-honey-cocktails-2011) amaaaazzing. I went to a Spanish Tapas restaurant while I was in Denver the other week and I was determined to make these so I found this recipe. Didn't use pistachios and the sauce I used was 50/50 honey and sweet chili sauce. Delicious. I was too sick with a cold to eat anything else and so Mitch ate pizza too.
ReplyDeleteSunday - Ground Turkey Tacos too!
Monday - Carne Molida
Tuesday - Italian Chicken
Wednesday - Salmon and veggies
Thursday - Chicken Parmesan
Friday - Out.