Chicken Enchiladas Recipe Reviews

I cannot describe in words how awesome this was. It's a totally walmart recipe but it can easily be high-browed up. For instance, using a crema fresca instead of cream cheese. Here is the straight recipe:

Creamy Chicken Enchiladas from MyRecipes.com

Ingredients:

1 Onion - chopped

2 4oz cans of chopped green chiles (The recipe only called for one. I used two.)

1 8oz package of cream cheese, softened

3 c of cooked, shredded chicken

White Pepper - to taste

8 flour tortillas

Monterrey Jack cheese

1 c whole milk (The recipe calls for 2 c of whipping cream, but I didn't have it and didn't want to use it)

Heat oven to 350*

Saute onions until soft

Add chopped green chiles and cook together for about 5 minutes

Add cream cheese and stir until melted and well mixed with veggies

Add chicken and stir until heated through and combined

Add white pepper to taste

Take a flour tortilla and fill with chicken filling, roll up and place on a baking sheet

Repeat until baking sheet is full or you run out of chicken filling or tortillas

Cover with monterrey jack cheese and pour milk/cream over all

Bake for 30-45 minutes (mine was getting golden after about 20 minutes so I took it out then)

It was so easy and so good and even better today for lunch. 

Enjoy!