Thai Peanut Sauce

This sauce was a great discovery for me. I made chicken peanut sauce with snap peas the other night. I served it over coconut rice (just substitute the water for coconut milk when making the rice). It was a big hit! I can't wait to make it again.

Ingredients:

• 1/4 cup of peanut butter
• 1/4 cup of water (may need more depending on consistency)
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 cloves of garlic (minced and crushed)
  
• 2 tbsp rice vinegar

• Combine all ingredients in a sauce pan over low heat. If you are make the sauce in conjunction with chicken or veggies, let them cook almost entirely before adding the sauce. Tada!