Monday, May 23, 2011

Weekly menu starting May 22

Sunday- Mussels in red curry sauce with white rice (I bought a rice cooker this wknd. BEST IDEA EVER. I already freakin' love it. No more undercooked or overcooked rice!!!)

Monday- Ryan's being cute in the kitch rollin' homemade meatballs with spaghetti squash. Spaghetti squash is so fun... vegetable that looks just like noodles! Love it. I'm making a salad w/ the awesome and amazing Annie's Woodstock dressing.

Tuesday- Salmon grilled in our new BIG GREEN EGG (OMG!! OMG!!! Ryan's dad got us this and it's INCREDIBLE - we never would've been able to buy this on our own) with brown rice and the broccoli recipe!

Weds- We're having Taylor/Melissa/Taylor's bandmates who are here from LA over for a BBQ.

Thurs- Grilled orange honey habanero chicken (they have it premarinated at Central Market and it's so good) and quinoa with black beans and roasted corn.

Fri- Night out. I vote korean bbq.

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