I have made this desert 3 times this summer. It is delicious, light, and fresh! And people love it! I thought I should share this treasure before summer ends.
Ingredients:
2 cups sliced strawberries
1/2 cup sugar2 tablespoons fresh lemon juice2 cups heavy creamMint leaves, for garnish
Recipe:
In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.
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