Hiyaaaa! So excited to see everyone this weekend!
I hear ya about Blue Apron- so nice to do new recipes and not have to worry about going to the store, but def can be more time consuming. I really loved not having to buy a whole bottle of a condiment and just getting the tiny premeasured size instead. We did Blue Apron from the time that Reed was born (you heard that right- I was cooking with a newborn 3x/week!!! Ryan wasn't that impressed but really shoulda been) and we just got our last box. Taking a brief break. But I cooked soooo many new recipes over the last 11 weeks- kinda awesome.
Sun- Capellini with hatch pepper meatballs and salad
Mon- Crab cake on salad
Tue- Broccoli rabe & ricotta ravioli and salad
Wed- Chicken and veggies
Thur- Work event, Ryan on his own
Fri- Chili then HOUSTON!
Going on a date on Sat night to Provisions and sooo excited about it. A real grown-ups-only dinner! I loooove our nanny but her weekend rates are too high- really need to find a weekend babysitter here so we can start having date nights where we don't bring the baby :)
Great to hear from everyone! And can't wait to see the whole gang this weekend!
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