Chancho en Pepsicola Recipe

Chancho en Pepsicola

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1/2 sick of butter
1/2 tbsp of sugar
pork tenderloin, cubed
2 liters of pepsi
1 onion, chopped
1 bell pepper, sliced
3 pieces of garlic
1 tomato, chopped
Worcestershire sauce
mustard

Melt butter in a skillet. Add 1/2 tablespoon of sugar and brown the pork.

In a separate pot, add 1 liter of pepsi. Once warm and the pork is browned, add the pork to the pepsi pot.

In a blender, liquefy the second liter of pepsi, onion, green bell pepper, tomato and garlic. Add to the pork and season with Worcestershire sauce and a bit of mustard. Cook until pork is super tender and the liquid is reduced (you're going for a little syrupy).

Forget about the fact that you just cooked with 2 liters of pepsi, and enjoy with mashed potatoes!